Bacon Chocolate Cupcakes

It’s no secret that bacon is popping up in just about every recipe lately.  Just take a look at Pinterest and you’ll see everything from bacon cookies, bacon corn bread, and bacon pancakes.  So it only seemed natural to follow the trend and put bacon in a cupcake.  Because everyone likes bacon, right?  And everyone likes chocolate!  They’re a prefect salty/sweet combination.Bacon

For Cupcakes

Makes about 18 cupcakes

  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup warm water
  • 3/4 cup buttermilk (I’ve done them with plain skim milk and have been fine)
  • 3 tablespoons bacon grease
  • 6-8 strips of bacon cooked crisp and crumbled
  • 1 teaspoon pure vanilla extract
  1. Preheat oven o 350 degrees. Line standard muffin tins with paper liners; set aside.
  2. Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl.
  3. Add eggs, warm water, buttermilk, bacon grease, and vanilla, and mix until smooth, about 3 minutes.
  4. Scrape down the sides and bottom of bowl to assure batter is well mixed (it will be very liquidy but trust me, this is how it’s supposed to be).
  5. Fold in crumbled bacon, reserving about 2-3 tbsp. of bacon for sprinkling on top if desired.
  6. Divide batter evenly among muffin cups, filling each 2/3 full. Bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. Transfer to a wire rack; let cool completely.

For Frosting

  • 8 oz. cream cheese at room temperature
  • 1 stick of butter at room temperature
  • 3-4 cups powdered sugar
  • 2-3 Tbsp. milk
  • 1/4 cup cocoa powder
  1. Cream together butter and cream cheese until smooth.
  2. Add in powdered sugar 1 cup at a time scraping the sides of the bowl down as you go.
  3. Mix in milk 1 Tbsp. at a time until the frosting is smooth and creamy.  If it is too hard you can add in a bit more milk.
  4. Add in cocoa and mix to combine.

Bacon

I know they sound like a weird combination, especially with the bacon grease in the batter, but trust me, the bacon and the chocolate works!  It’s salty and sweet like a chocolate covered pretzel.  In fact, I feel like I could have added in a little more bacon to the batter to give it more of a salty taste.  They were definitely more of a novelty kind of cupcake that some people were a little nervous to try but if you can get people to try them it’s definitely worth it!  They’ll be impressed!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s