Cake Decorating Class: Part II

Week two of cake decorating class was all about frosting flowers and fondant.  It was definitely more successful that the first week but I think that’s because working with fondant is like working with play-doh.  It’s super easy to roll out and cut shapes from it that look like they took a lot of work.

Just looking at the flowers and the butterflies seems super impressive but I pretty much used cookie cutters to make the shapes.  I think I’m going to have to start using some fondant decorations on my cupcakes to really up the wow factor of them.  cupcake

Frosting flowers on the other hand aren’t quite as easy as fondant.  They definitely require a bit more skill to get the frosting to do what you want it to do.  And did you know that you have to make those roses on a wooden dowel sharpened like a pencil and then transfer them to the cake on a pair of scissors?!?  I didn’t and it’s definitely as hard as it sounds to make the transfer.

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Excuse the blurry picture from my phone but there’s my cake complete with roses and lily of the valley (which was much easier than the roses).  I had originally just had the roses and pipped pink dots all over it but when I saw the lily of the valley I had to try it.  So I scrapped all the pink dots off for the lily (you can see the remnants of the pink dots smudged into the white frosting).

Stay tuned for the final installment of cake decorating class!  I really think I improved by the third class!