It may be a little late to be talking about Valentine’s Day but I’m going to reminisce for a few minutes. Boy Cupcake and I had a lovely Valentine’s Dinner at The Cottage in Chestnut Hill. It was actually the first time that we’ve ever gone out to dinner on Valentine’s Day.
When we were leaving dinner we noticed that Treat Cupcake Bar was next door! I had been to their location in Needham and did the make your own cupcake (super fun and would make a great kid’s birthday), but had no idea that they had another location! The whole area over there is really built up with lots of shops, restaurants, and the best movie theater ever! The only downside is that because there’s so much over there now, it can be hard to find parking. I digress.
Anyway, we decided to stop in and get a cupcake to take home for dessert. I went in wanting to share a cupcake (they’re huge!) but Boy Cupcake had other plans and wanted his own. So he ended up with a lemon drop cupcake and I got the chocolate peanut butter overload.
I of course had to try both for research purposes. The lemon was delicious. It had a yellow cake, lemon frosting, and was garnished with sugar and a candy lemon. The combination of the yellow cake with the lemon frosting was perfect for the right balance without being too lemony.
The chocolate peanut butter overload was right up my alley. It was a chocolate cake with peanut butter filling and topped with ganache. I’m obsessed with the chocolate and peanut butter combo so I could have used just a bit more peanut butter in the middle but I can’t say this cupcake was disappointing. I’d definitely get this one again, although next time I want to try the Needham cream pie cupcake!
Back at it after some WordPress problems that have kept me quite delayed. And first up now that I’m back up online is the long over due post of my biggest baking adventure to date.
When I was asked to make birthday cupcakes for a 40th birthday celebration, I’m not sure I realized what an adventure it would be. I was thinking maybe two dozen each of two different flavors like chocolate and vanilla. When I got to talking to the hostess she said there would be about 75 people at the party…wow, I knew this would be the biggest haul of cupcakes yet. And then once we ironed down flavors, I realized that it was going to be a little more complicated than I thought.
The hostess decided on a few flavors, some of which I had made before and some of which I hadn’t. Cookie dough, Hostess, and red velvet I had made before and peanut butter and white chocolate were completely new for me. And even thought these weren’t particularly tough recipes, I didn’t realize what making nine…that’s right nine dozen cupcakes was going to entail.
It look three days and possibly some tears and meltdowns. Because I’m never overly dramatic or anything (sense my completely sarcastic tone), I definitely didn’t flop down in my bed and cry to Boy Cupcake that I wasn’t going to finish them. Our conversation may have looked something like this:
Me: “I can’t do it. Whaaaaa”
Boy Cupcake: “What are you going to do, give them a hundred unfrosted cupcakes?”
Me: “Yes. Whaaaaa”
Boy Cupcake: “You have to finish them so get up and I’ll get you more ingredients for the frosting you messed up.”
Me: “Fine. Humph.”
See? Not overly dramatic at all. But in the end it was totally worth it all and our hostess was so extremely grateful and I was happy to make her happy. Besides, then I got to listen to her praise my cupcakes to other people at the party which I definitely don’t hate.